PANNA COTTA

• Strawberry Sauce on Top
• Caramel Deco
• Cut Strawberry, put on glass and stick

the Tuille into the Berry

TIRAMISU

• Melted Chocolate Line over the plate
• Place Tiramisu
• Sprinkle with Grated Chocolate white & dark
• Chocolate Spiral & Caramel Deco
• 1/8 Strawberry
• Chocolate Sauce in Line and grated Pistaccio

LINGUINI AL VONGOLE

• Saute garlic & onion chopped in olive oil
• Add tomato concasse & vongole ragout
• Add hot pasta chop parsley and basil leaf
• Sprinkle with parmesan,pesto and garnish with rocket leaf